UConn and Fort Hays State University Compete in Werth Innovation for Sustainability Challenge
Two teams of students, one from UConn and one from Fort Hays State University, pitched their sustainability-focused start-up business plans to address food waste in the second Werth Innovation for Sustainability Challenge held on Nov. 2 at UConn.
The full article can be found here: https://today.uconn.edu/2024/11/uconn-and-fort-hays-compete-in-second-annual-werth-innovation-for-sustainability-challenge